This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it separately is an option that pairs well with the cream sauce. The dish is quick ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

If you grew up eating Old-Fashioned Salmon Patties, then you know exactly how comforting, nostalgic, and downright delicious ...

To make the sauce, warm the oil in a pan but do not let it become too hot. Add the shrimps and gently warm. Add the tomatoes and finally the herbs. Season to taste. Melt the butter in another frying ...

Clinical nutritionist and best selling health author Jessica Sepel is in the TODAY kitchen to whip up two of her favorite healthy dinner recipes. She shows us how to make one-pan teriyaki salmon and ...

You know, salmon ice cream isn't as bad as it sounds, though maybe don't give it to your children unless they know what they're signing up for. Join Amiel Stanek as he attempts to cook salmon in ...

It’s Lent. Which means many are going to be eating a lot of fish. Consider this quick and easy stir fry. Simple and satisfying, this colorful rice dish stars salmon, a heart-healthy fish. It includes ...

These sheet pan dinner recipes have no more than three steps and prioritize healthy fats, legumes, vegetables and whole ...