Diane meets with old friend Chef Lefteris Lazarou, the father of modern Greek cuisine. THE FATHER OF MODERN GREEK COOKING. Diane and Chef Lefteris Lazarou, often called the father of modern Greek ...

Diane visits Epirus and makes feta cheese pie with a traditional sheparding family. PIE HEAVEN. Densely forested mountains, stone-cobbled villages, sheep, and greenery are the stuff of Epirus’s ...

Diane Kochilas, PBS TV Chef and host of My Greek Table, joins Dean Richards to share about Greek cooking tips and what she is going to be up to while in Chicago.

Diane explores the fast-growing vegan trends in Athens. THE ACCIDENTAL VEGAN. Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of Greek classics like moussaka ...

Diane visits a daughter of Holocaust survivors for a tour of Thessaloniki’s Jewish past. THE SEPHARDIC COOKING OF THESSALONIKI. Diane visits a daughter of a Holocaust survivor for a tour of ...

OLD WORLD CHARMS OF THE ATHENIAN TABLE. Diane visits the home of 90-year-old Irini Pournara and her daughter Margarita, a journalist for the city’s most respected daily paper. Eirini makes Athinaiki ...

Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season ...

Diane and chef Carolina Doriti explore the street food scene in Athens. STREET FOOD IN ATHENS. Diane and chef Carolina Doriti explore the street food scene in Athens, tasting their way through vegan ...

The award winning author of 18 cookbooks and creator-host of PBS’ “My Greek Table,” Diane Kochilas joins Dean Richards for some Greek cooking. Heat the olive oil and sweat the onion until wilted and ...

Diane Kochilas is a Greek American chef and author of a new recipe book, "The Ikaria Way." Kochilas shared with Business Insider some of her must-have pantry and fridge essentials. Nuts, beans, and ...