A factory in the Netherlands, Redefine Meat, is 3D-printing meat cultivated from animal stem cells and sold in restaurants in Germany. A factory in the Netherlands, owned by Israeli company Redefine ...

Deep in the halls of the engineering school at Columbia University, professor Hod Lipson and his former student Jonathan ...

A factory in the Netherlands, owned by Israeli company Redefine Meat, is indeed 3D-printing all sorts of meat cuts, recreating the texture and feel of actual meat, and selling it to restaurants across ...

3D printing in the food industry is an emerging technology that is revolutionizing the way we create, prepare and enjoy food.

OSAKA, Japan >> No longer confined to the imagination, the food of the future is available to see and even eat at the 2025 Osaka-Kansai Expo. The Expo features visionary culinary innovations ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, ...

Most of us don’t know how our food is made. We don’t know much about what our burger ate when it was part of a cow, where that cow lived, or how it died. Ditto for the wheat in our bread, or the ...

In 2023, the University of Osaka and companies such as Kyoto-based Shimadzu Corp. created a joint venture called the Consortium for Future Innovation by Cultured Meat. The consortium aims to ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

Scientists at a British university have become the first make to 3D printed food — for people with swallowing difficulties. Academics led by UWE Bristol have used an extrusion-based 3D food printer to ...

In our previous 3D printed food review, we tested Juicy Marbles’ Thick Cut Fillet, and it was really good, but while it was ...