Salon23d
What food scientists really think of the ultra-processed foods panic
But Teegarden, a food scientist and chemist, alongside Dr. Susanne Bügel, a professor at the University of Copenhagen, suggests that the system is oversimplified, failing to account for the ...
RFK Jr. wants artificial dyes out of America’s food, but it's not clear they’re harmful, scientist says
A priority for the Trump administration is to rid the food system of artificial dyes. Here's what experts say about if FD&Cs ...
How a Novo Nordisk Foundation-funded project sparked ultra-processed food fight
The Novo Nordisk Foundation and University of Copenhagen researchers have backtracked over a project to redefine how the world understands ultra-processed foods, after more than 90 independent food ...
Slate27d
Light at the End of the Tunnel (of Fudge)
It was fudgy! It was structurally sound! It tasted good! All thanks to an ingenious food scientist at Pillsbury who came up with a brand-new recipe for a very old frosting mix. That article was ...
Oregonian7d
Scientists baffled by RFK Jr.’s bashing of seed oils
“I don’t know where it came from that seed oils are bad,” said Martha Belury, an Ohio State University food science professor. In a Senate hearing Thursday, Dr. Marty Makary, nominated to ...
Orlando Sentinel7d
Kennedy and influencers bash seed oils, baffling nutrition scientists
“I don’t know where it came from that seed oils are bad,” said Martha Belury, an Ohio State University food science professor. In a Senate hearing Thursday, Dr. Marty Makary, nominated to ...