Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning “to cut,” is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub ...

In "The Pleasures of Cooking for One," Judith Jones is a master at making one meal flow into another. In this case, 14 ounces of skirt steak is turned into three delicious meals. Skirt Steak Makes ...