Stuffed acorn squash is an elegant complement to poultry and ham but can also serve as a suitable main attraction in a vegetarian dinner. The Internet is a great resource for recipes featuring a ...

Preheat oven to 350 degrees. Cut squash in half and remove seeds. Trim squash so that it sits flat, without creating an opening at the bottom. Combine the oil and ginger and brush squash with the ...

This has been a bountiful year for acorns in the Mountains. These nutritious nuts produced by our native oaks have been ...