Some food traditions are so indelible to American culture that the contributions of African American chefs have largely been ...

CEDAR RAPIDS — When Nancy Lusemo arrived to the Corridor from the Congo in 2015, she quickly learned how tricky it would be to make the foods that reminded her of home. Her favorite thing to cook is ...

African culture is making a big impact in the UK, so why isn't African food? Brands predict we could be at the start of a ...

Jireh African Market, owned by Gina Meya, is bringing unique African flavors to the Pikes Peak Region in Southern Colorado.

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

Forbes contributors publish independent expert analyses and insights. Sughnen Yongo is a Midwest writer covering Black women, pop culture. Martha stocking items in her store in Grand Rapids, Michigan.

In South Carolina? "Dig in!" Food is food — across languages, cultures, continents. And the foods of Africa, and the greater African diaspora — including the Caribbean and the southern U.S. — are ...

The African Union has reaffirmed the shared commitment of China and Africa to strengthen cooperation in agriculture, science, ...