Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

African tamarind jellies are a unique culinary delight, combining the tangy flavor of tamarind with the sweetness of jelly ...

This video follows a full day spent living and eating with the Hamar tribe in Africa. The challenge immerses viewers in traditional Hamar cooking methods, ingredients, and daily survival routines.

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

The Middle Eastern country has already invested in sectors in Africa, ranging from farming to renewable energy and ports, and ...

South Africa boasts a rich culture, but many Americans will never get the chance to witness its way of life up close. The 7th annual South African Food and Wine Festival that will happen at Grayhaven ...

From Moroccan tagine to Palestinian kunafa, the Memphis restaurant scene offers a variety of food from Middle Eastern and North African countries. Arab and North African spices such as saffron, ...