Toni Tipton-Martin’s James Beard Award-winning book The Jemima Code (University of Texas Press, 2015) examines 150 cookbooks written by black women, starting in 1827. The work highlights the ...
Culinary historian Diane M. Spivey shows the impact of African American culture on U.S. culinary traditions with her cookbook.
See Senior Director of TV Programming Meredith Speight’s recommendations from this month’s KQED 9, PLUS and Passport schedules. Videos from KQED Live Watch recordings of recent KQED Live events. Donor ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback