Add Yahoo as a preferred source to see more of our stories on Google. Would you consume a jade if you could? This emerald green jelly looks just like an 'Imperial Jade', also known as Fei Cui! Find ...

Place Mason jars or serving cups at an angle inside a container. Carefully pour coconut jelly into jars. Let stand at room temperature until set, or refrigerate 30 minutes. For the fruit jelly, in a ...

Fruit jelly balls are colourful, delicious, and perfect for summer. Here's how you can make them at home using fresh fruits. In a small pan, mix agar-agar with ½ cup water. Let it sit for 5 minutes, ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky ...

Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and agar are confusingly considered to be two ...

I say interest, because true Asian desserts are still relatively unknown throughout the west. Many are based on coconut, rice flour, sesame and mung beans and seem to have a wholesome quality. Agar is ...

A favorite in Burma, where it is called kyauk kyaw (pronounced chow chaw), Burmese for agar-agar, or any jelly made from it. Soak the strands of agar-agar in cold water overnight or at least 1 hour.