"We need a once-in-a-generation investment in public agricultural R&D," at least $100 billion over 10 years, writes Cary Fowler.

James C. Schnable's pioneering genetics research got him recognized with the 2026 National Academy of Sciences Prize in Food ...

Add Yahoo as a preferred source to see more of our stories on Google. Rebecca Phillips of Ecological Insights, shown in July 2024 in Burleigh County, conducts agriculture research in North Dakota but ...

Ashley Stokes, dean of the UC Davis College of Agricultural and Environmental Sciences, highlights the significant support land-grant universities have received for more than a century from the ...

As we honor Women’s History Month in Nevada, we reflect on women's changing roles in agriculture from field labor to shaping its evolution through innovation ...

We need to grow what we know about food production. We don’t have – and we have trouble importing – enough labor to sow and reap. So, we need to develop the tools and technology that keep American ...

The Agriculture Department is applying more scrutiny to research done by its employees alongside noncitizens. The directives, laid out in a memo which went out to USDA employees and research ...

National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye ...

Employees at U.S. Department of Agriculture research facilities across the Midwest have lost their jobs as part of the Trump Administration’s efforts to trim the federal workforce. Former and current ...

Opinion articles provide independent perspectives on key community issues, separate from our newsroom reporting. Deep cuts in funding for agricultural research in the United States threaten our food ...

Two Nova Scotia politicians, including a Liberal MP, are among those calling on Ottawa to reverse a decision to close seven ...