Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...
The Enugu State chapter of Nigeria Cassava Growers Association (NCGA) says the dearth of flour processing machines has hindered efforts to produce cassava flour for bakers. The state Chairman of NCGA, ...
American Key Food Products (AKFP) has applied for a patent for the production process of its gluten-free cassava flour and has begun initial production at its manufacturing facility in Brazil, the ...
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