Àmàlà is a Nigerian food, indigenous to the Yoruba's and made out of yam, cassava flour, or unripe plantain flour. This sumptuous meal is prepared by mixing it with boiling water until it forms a ...

Forget amala slander; the amala in Ibadan can turn even a staunch hater into a believer. This restaurant, located at the corner of the National Archives at the University of Ibadan, is known for its ...

Although ‘Amala and Ewedu’ is a popular dish in the South-West, it is also widely enjoyed among various ethnic groups across the country and beyond. But the music star seems to have a contrary opinion ...

Making this health tonic is quick and easy. Here’s a simple recipe: 1. Take 1-2 fresh amlas and a small piece of ginger (about 1 inch). 2. Blend them together with a splash of water. 3. Strain the ...