The Amish community isn't exactly short on tasty culinary traditions, as proven by the long list of must-try foods on offer ...

This easy Amish Noodles recipe comes together with just a few simple ingredients! Perfect to enjoy as a quick meal option or ...

Are you a big fan of breakfast, weekend brunch, or what I like to call "brinner" (breakfast for dinner)? If you answered yes to any of those questions, this Amish Breakfast Casserole recipe should go ...

In 1991, while journalist Kevin Williams was researching a story in an Ohio Amish community, he came up with the idea for a newspaper column written by an Amish woman about her home life. He struck ...

Amish Honey Roasted Caramel Corn is an updated honey twist on the simple old fashioned treat. Everyone loves caramel corn and this recipe starts with the kernels and ends with honey roasted caramel ...

Lovina Eicher is sharing a new collection of dishes with home cooks. Eicher, who is the popular columnist of Lovina's Amish Kitchen, recently debuted her latest cookbook titled "Amish Family Recipes: ...

On Oct. 1, 2002, 23 years ago, I wrote my first column. I thought it would be interesting for all the new and old readers.

The Amish Cook column is celebrating its 26th anniversary this summer, and it has been three years since Gloria Yoder picked up the pen for the first time. Since then, we’ve seen her family grow and ...

This week's column is provided by Amish365.com editor Kevin Williams. Gloria is taking a much-deserved summer week off. She’ll return next week with more fun from Yoders. So, this week we’ll share ...

Gloria took the week after Thanksgiving off from writing the column, but she will be back next week. As her editor and a writer myself, I can attest to the rigors of writing a weekly column. She and I ...

Crumbs: Mix a little powdered sugar and peanut butter together with fork until crumbly.Put some crumbs in bottom of baked pie shells. Next, divide peanut butter filling in two pie pans, then a layer ...