Ani Phyo is an all around raw food maven. She has been called the “goddess of raw foods” by Andrew Zimmern, the host of Travel Channel’s “Bizarre Foods”and just released a new cookbook but her recent ...
We're making an apple pie that's delicious and super nutritious. It's gluten, wheat and dairy free! Ani Phyo is the author of Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes. She's also ...
After a junk-food diet in college left her with dangerously high cholesterol, Ani Phyo returned to more of the raw foods she grew up eating with her Korean parents. This time, she gave it a gourmet ...
How does a mango cobbler sound for breakfast? Or strawberry shortcake for dessert? Both come out of 41-year-old Ani Phyo's kitchen -- but neither has been heated above 105 degrees. Based in Los ...
Ani Phyo is the author or Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats. Ani's version of a raw pie is the Strawberry Kream Cheezecake.
Gorgeous, sexy and radiating health, celebrity raw food chef Ani Phyo showed the residents of Phuket, Thailand how to make healthy, delicious raw meals. Mom Tri’s Villa Royale with its stunning sea ...
Ani Phyo describes herself as Korean American and details her childhood on the first page of this cookbook, described as easy East-West fusion recipes. Really the book is a combination of Phyo’s ...
"A lot of those things have come out from the whole food movement and they are very easy to make," said cookbook author and raw food Chef Ani Phyo. Nut and soy milks, kale salad and chips, and seaweed ...
Gochujang is a traditional Korean hot chile pepper paste made by adding powdered red peppers to miso soybean paste and then aging and fermenting this mixture in earthen pots outdoors under the sun.
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