The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
Food Science of Animal Products is a peer-reviewed, open access international journal that publishes the latest research findings in the field of animal-origin foods, involving food materials such as ...
Nitrogen and Sulfur Contents of Animal Products and Live Animals—Sample Excretion Predictions The process-based, mass balance approach would begin by predicting nitrogen, carbon, and sulfur in manure ...
Growing Concern Over the Use of ADCs in Polymeric Materials Polymeric materials have been widely used in bioprocessing for more than a decade. Disposable processing products manufactured from plastic ...
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