The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some ...
Growing Concern Over the Use of ADCs in Polymeric Materials Polymeric materials have been widely used in bioprocessing for more than a decade. Disposable processing products manufactured from plastic ...
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