A long-term Swedish study suggests that the relationship between diet and dementia may be more complex than previously understood.

Older people with a genetic risk of Alzheimer's disease did not experience the expected increase in cognitive decline and dementia risk if they consumed relatively large amounts of meat.

Swedish researchers say their findings may help develop more individually tailored dietary advice. The post Study suggests seniors who eat meat less likely to develop dementia appeared first on Talker ...

March 19, 2026 expert reaction to study looking at meat consumption and measures of cognitive health by APOE genotype, as published in JAMA Network Open . experts comment on study ...

ApoE research is not just about its three main alleles. You may have heard the words Christchurch and Jacksonville in connection with ApoE, but did you know that well over 100 variants have been ...

ApoE just got a little more interesting—if that’s possible. While scientists may debate how this apolipoprotein contributes to Alzheimer’s disease pathology, nobody disputes that one of its isoforms, ...

Two rare mutations in the APOE gene ― APOE ε4 (R251G) and APOE ε3 (V236E) ― dramatically reduce the risk of developing Alzheimer's disease (AD), results of a large genetic association study show. APOE ...

VIENNA, Austria — Association of the apolipoprotein E ε4 (APOE) allele and greatly elevated risk of developing Alzheimer's disease emerged 2 decades ago. But a recent study indicates that the level of ...

Australian actor Chris Hemsworth, best known for his role as Thor in the Marvel Universe, revealed he is at increased risk of developing Alzheimer's disease due to a genetic predisposition. Hemsworth ...