Based on a classic French céleri rémoulade salad, this kohlrabi and apple version is dressed with yogurt spiked with mustard, red onion and cumin. This slaw gets better the longer it sits in the ...

This is a new twist on classic coleslaw. This version has no mayo and lots of bright fresh flavors. Its great with any protein or even on its own. Technique tips: Save your fennel fronds for garnish; ...

Brad Arguello, who I interview in this week’s Chef and Tell, spends his days slinging sausages at the Uber Sausage, the hot dog hut he opened in August. Several of his dogs are topped with apple ...

Fresh, vibrant, and ready in minutes, this apple slaw combines crisp apples, crunchy cabbage, and a zesty homemade dressing for the perfect side dish. Whether for a busy weeknight or a family ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium heat ...

Hanukkah starts Dec. 18, so it’s almost time to break out the potato shredder for latkes. Cook and "Top Chef" judge Gail Simmons uses a food processor to make short work of what can be an arduous task ...

Justin's recipe calls for 10-ounce bone-in rib-cut pork chops, which should each be about one-inch thick. Season both sides of the meat with kosher salt and black pepper, and if there's a ring of fat ...