Following a season of gravy, long-cooked meats and so many desserts, I need salad. It might be a salad that sings with crispy cabbages and apples. Or a plate full of citrus with cured olives and an ...
This is a light refreshing salad. It can be made the day before serving. 1/4 cup lemon juice 1/4 cup maple syrup, sugar, or Splenda 2 large red apples, cored and diced 2 large fresh pears, cored and ...
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