The study highlights the catalytic roles of enzymes such as sulfhydryl oxidase (SOX), protein disulfide isomerase (PDI), ascorbate oxidase (AAO) , and dehydroascorbate reductase (DHAR) in promoting ...
Milk‐clotting enzymes (MCEs) are pivotal biocatalysts in the dairy industry, serving as alternatives to traditional calf rennet in cheese production. These enzymes act through the specific hydrolysis ...
Cold-adapted enzymes, commonly derived from psychrophilic microorganisms, exhibit remarkable catalytic efficiency at low temperatures due to their enhanced flexibility and reduced stability at higher ...
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