Add Yahoo as a preferred source to see more of our stories on Google. Kolaches, a fruit-filled pastry of Czech origin, became popular in Texas thanks to Czech settlers in the mid-to-late 1800s.

These tender kolaches from Simon & the Whale pastry chef Zoë Kanan are easier to make than the length of the recipe might convey. The poppy curd and cornmeal posipka can be made days in advance, as ...

To prepare the apricots in puff pastry, first cut the scamorza into small cubes (1), then wash and carefully dry the apricots, cut them in half (2), and remove the pit (3). Using a pastry cutter with ...

Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, how it’s made, and why you should be going out of your way to ...

Get creative and show off your favorite sweet or savory fillings in a fancy puff pastry frame. For the filling, pour boiling water over apricots to cover; let sit for 5 minutes. Drain apricots, cut ...

There are more than a dozen flavors of kolache, from savory to sweet, at Barb's Kolache Bakery, 22354 W. 66th St. in Shawnee, which is owned by Barb Vratanina. SUSAN PFANNMULLER Special to the Star ...

Q: I’m from Texas: Del Rio, San Antonio, Austin, and Hunt. I have lived in Chicago for thirty years now, but I get back to visit from time to time. We have Czech and Polish populations up here—rather ...

If you've ever been to Texas, you know upon arrival that there's business to attend to...and that business is food. Your mind might initially go for the obvious: brisket and tacos. Heck, make it a ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever been to Texas, you know upon arrival that there's business to attend to, and that business is food. Your mind might ...