Loaded with not three, not four, but five cheeses, this positively cheesy spinach and artichoke dip is the ultimate crowd-pleasing party appetizer.

This lemony artichoke crostini recipe is full of flavor and simple to make. It's also completely vegan, making it a great ...

Simply boiling artichokes whole in very salty water makes them soft enough to open like a blooming flower and accentuates their delicate grassy taste. Dousing the still-warm petals with a simple ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...

When weight loss is the goal, dinner can feel like the hardest meal to keep both healthy and satisfying. Between long ingredient lists, complicated prep, and bland “diet food,” it’s easy to fall back ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...