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Easy Sicilian aubergine parmigiana

The post Easy Sicilian Aubergine Parmigiana appeared first on Tiny Batch Cooking.
Learn how to make classic Italian Aubergine Parmigiana, a rich and flavorful dish with layers of tender eggplant, marinara sauce, and melted cheese. This authentic recipe brings the taste of Italy to ...
Preheat the oven to 200C/180C fan/gas 6. Place the aubergine halves in a large ovenproof dish about 30cm x 25cm (12in x 10in) or similar, and drizzle with about 2 tbsp olive oil. Season with salt and ...