Empanada recipes are as diverse as the families who pass them down as treasured heirlooms. Each has unique tricks and methods praised as the key to the perfect empanada. Still, all empanadas start ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Empanadas are a filled baked or fried turnover. Fillings may vary by Region of their origin. These are how we were taught.

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

Tantísimo is a farm to table restaurant offering small plates, craft cocktails, and experiences celebrating Latin America. They join us on the show to celebrate Hispanic Heritage Month to make a ...

SEATTLE — Empanadas are a food staple in Argentina, but new Ballard restaurant Maria Luisa Empanadas was inspired by one particular home chef. "My grandma used to make empanadas all the time and to me ...

The crinkled rending of paper, tape and ribbon. The tinkle of ornaments jostled. Giddy laughter, and the caroling tones of José Feliciano or Bing Crosby in the background. Christmas morning is a treat ...