The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

Hawker food is rather well-rounded nowadays, ranging from modern innovations to the good ol’ eats. But have you ever come across a stall that has a Korean butchery, grocer and kitchen, all in 1?

If kimchi isn't a part of your life right now, please reconsider the choices you have made. With the help of artist Silver Park, here are nine illustrated facts about kimchi to ruminate on as you get ...

From Korean corndogs and pickled garlic kimchi to dalgona candy popularized by Netflix’s “Squid Game,” a number of Korean-inspired food trends have taken over TikTok this past year. The latest trend, ...

Join Max and Armand as they don traditional Korean hanbok and try a classic Korean feast featuring bossam, kimchi, and saeujeot. Watch their genuine reactions as they explore the art of kimchi ssam, ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...

Having opened this past July on the West side of Ithaca Commons, Kimchi is a fairly new and cozy Korean restaurant that has a vast menu from noodles to Korean barbecue — the essentials of Korean ...

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using advanced single-cell genetic analysis found that regular kimchi consumption ...

Researchers have found that kimchi made without seafood products has the same 'probiotic' bacteria as more traditional kimchi. Good news, vegans: A new study finds that kimchi made without fish ...

PROVIDENCE, R.I. [Brown University] --Good news, vegans: A new study finds that kimchi made without fish products has the same type of bacteria as more traditionally made kimchi. That finding suggests ...