When in doubt, add whole grains. Or even better, start with them. When you're assembling your salads for this year's July Fourth celebration, consider this trio of naturally healthy tabboulehs.

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Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy Thanksgiving side. This cool-weather riff from our book ...

Israeli-born British chef Yotam Ottolenghi is clear about tabbouleh. It should be “all about the parsley.” But in the U.S., the Middle Eastern salad often goes heavy on the bulgur, a wheat that has ...

Food Network host Molly Yeh puts her own clever spin on tabbouleh, a salad normally made with the whole wheat grain of bulgur. With one simple ingredient switch, the Girl Meets Farm star turns this ...

Indulge in the tantalizing flavors of the Mediterranean with our refreshing Tabbouleh Orzo Salad recipe! Bursting with fresh ingredients and zesty dressing, this salad is a delightful fusion of ...

Here are recipes for two summer salads that both nourish and refresh. The first is a tabbouleh from chef Alon Shaya, who helms the wildly popular Denver restaurant Safta. The recipe incorporates his ...

Rania Harris is continuing her spring salad series with a Middle Eastern dish. She's showing Katie O'Malley how to make Tabbouleh Salad. Soak bulgur in a pot with enough water to cover for 30 - 45 ...

Originating in Lebanon and Syria, tabbouleh is one of the most popular dishes across the Middle East. Although it can be eaten on its own, it is often found on mezze platters, alongside other salads ...

Erika Schlick from The Trail to Health joined us with a recipe for grain-free tabbouleh salad. The secret is using riced cauliflower instead of the usual bulgar. Erika says you usually can find riced ...