Add Yahoo as a preferred source to see more of our stories on Google. Ayurvedic cooking involves creating dishes that are seasonal, fresh and fit what the body needs at the time. (Photo: Rachel Vanni) ...

Whether you’ve read about the potential benefits of Ayurvedic cooking or have heard from friends that the practice healed their health woes, this ethos is taking the culinary world by storm. If you’re ...

Divya Alter has just brewed a pot of chai when I arrive at the sunny East Village space where she leads Ayurvedic cooking classes above her newly opened restaurant, Divya’s Kitchen. I am late and also ...

If we are what we eat, shouldn’t we be eating more healthily? On April 17th, Asia Society partnered with the Asian Art Museum to host “The Ayurvedic Kitchen: The Yoga of Culinary Spices”. As the ...

Ghee has been a staple of Ayurvedic cooking for centuries. But recently, it’s been having a moment among celebs (like Lo Bosworth, who uses the clarified butter instead of other cooking oils) and ...

On a frigid December morning, Susan Weis-Bohlen stirs a large pot of chana dal, a hearty dish of cooked split chickpeas that is a common meal in India and the Middle East. Her three rescue dogs pad ...

A way of eating that goes back more than 3,000 years is no fad diet. That's how long Ayurveda, an ancient holistic approach to health that originated in India, has been around. Ayurveda means ...