MEMPHIS, Tenn. - Hundreds of dedicated pitmasters are sweating through the smoke as they compete to see who will be crowned “best in pork” at this year’s World Championship Barbecue Cooking Contest in ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Even the most experienced cooks can find themselves daunted by grilling in smoking. Fortunately, the best ...

This Friday, skip those Thanksgiving leftovers for a taste of award-winning pitmaster Kevin Bludso’s smoked beef shank and ...

Explore Washington’s top hidden BBQ spots where locals feast on slow-smoked meats, bold flavors, and Southern-style comfort ...

The second annual SmokeSlam barbecue competition will take place May 15-17 at Tom Lee Park in Memphis. More than 70 teams will compete for the Grand Champion title. SmokeSlam is back for its second ...

Discover hidden Michigan BBQ joints where the smoked meats are so good they rival the best Southern barbecue, with bold ...

Most Texans know our barbecue traditions are more complicated than a bit of salt, pepper, and smoke, but how much else is ...

Todd David has found that when professional pitmasters seek advice, it’s rarely about smoking meat. “No one asks about cooking barbecue,” he says of the conversations he’s been having through his new ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...