Pork tenderloin is a clear winner among pit masters and it’s easy to see why—it’s simple to make and fast to grill. Join Southern Living test kitchen pro, Robby Melvin, as he demonstrates the simple ...

I really appreciate the value of well-prepared pork, especially when you look at the low cost of pork compared to beef. Also, pork is a clean culinary canvas with a lot of versatility that can handle ...

Combine first 4 ingredients and rub onto pork tenderloin. Preheat grill to medium-hot. Cover and grill tenderloin for 20-25 minutes, or until internal temperature reaches 145 F. Brush with barbecue ...

BBQ pitmaster prepares easy and delicious mojo-marinated pork loin. Venezuela has a ton of oil. It also has something else ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

There is so much going on with this dish I couldn't fit all the elements in the title of the column. What's missing? Well, this delicious pork loin was also wrapped in bacon and served with a ...

Barbecue Pork: Place meat in slow cooker; top with onions and sauce. Cover with lid. Cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from slow cooker, remove excess fat if any. Shred ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Two Butts & a Ham has a great ...

Prepare tenderloin by removing all fat and (silver). Season generously with Cajun seasoning. Place directly on hot grill OR black iron skillet and sear for 2 minutes on each side turning once. This ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

BBQ pitmaster cooks mojo-marinated, lemon-pepper-drained pork loin. Trump says credit card firms violate law if rates not ...

It is officially the end of this year’s 12 Days of Grilling, and we are celebrating with kabobs! Joining us at the grill today is Alex Turnbull, a registered dietitian and an expert in infant and ...