You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. “If you can’t explain it simply, you don’t understand it well enough,” ...

From Bryant Terry's wonderful Vegan Soul Food, this grill-friendly recipe is perfect for sunny days. Don't be afraid of tempeh! Cooked right, it's wonderfully textured and savory--pleasing to ...

Firing up the grill and eating al fresco are one of our favorite parts of summer, and even if you don’t eat meat, that doesn’t mean you can’t enjoy your favorite barbecue dishes vegan-style. Huge ...

Cooking protein-packed tempeh on the grill gives it great smoky flavor and char. We cut it into cubes and thread the cubes onto skewers with firm, sweet bell peppers and meaty mushrooms, then brush ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. In a large bowl, combine all of the ingredients. Season with salt and pepper. Set aside ...

“If you can’t explain it simply, you don’t understand it well enough,” Albert Einstein is said to have quipped. Gena Hamshaw, a registered dietitian with a master’s degree in nutrition, seems to have ...

This undated photo provided by America's Test Kitchen in May 2018 shows barbecued tempeh skewers with grilled romaine lettuce in Brookline, Mass. This recipe appears in the cookbook “Dinner ...