A new barbecue restaurant from south Dallas has reopened in a suburban location known 45 years for brisket and ribs. Hump’s BBQ is the latest arrival at 2503 W. Pioneer Parkway in Pantego, a ...

One of the hottest trends in barbecue is coming to a new restaurant in Chicago. Bell Heir’s BBQ, opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a ...

SAN ANTONIO — When you slice the brisket to find it’s oh so juicy, you’ve stumbled upon true Texas BBQ. This week, we were able to visit with Double A’s BBQ, a business on wheels that you can call to ...

This Air Fryer Barbecue Chicken Drumstick recipe combines the ease of the air fryer with a smoky, sweet, and tangy barbecue flavor. The chicken is coated with a dry rub that enhances the barbecue ...

On a Friday night, Charles Ambers parks his Hyundai Kona near a strip of bars in Montrose. He gets out, unfolds a chalkboard sign listing a menu of turkey legs, ribs, brisket, chicken and a side. He ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

The Pioneer Woman showed home cooks how to make a flavorful turkey leg recipe. You don’t have to wait until Thanksgiving to enjoy a turkey meal. Now is as good a time as any to prepare a comfort meal ...

The Meat Church BBQ team smokes turkey legs for tender meat with deep backyard flavor.

TX Frontyard BBQ has gained popularity for its turkey legs that practically melt off the bone, which the business sells out of its food truck on San Antonio's Westside. The barbecue concept has long ...

Put in pan on grill with spices and butter mix covering turkey legs. Cover with tinfoil to hold moisture. Cook to internal temp of 160-165 degrees approximately 45 minutes. Remove from pan and sear ...