Bacteria and food are usually two things we prefer to keep far away from each other. However, one ancient bacteria strain is ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...

Fact checked by Nick Blackmer Fermented foods, like yogurt and kimchi, are made with live bacteria or yeast that create probiotics and preserve the food.They can boost gut health, aid digestion, and ...

The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

Drop four ants into warm milk, wait a while — and voilà, you have yoghurt. Researchers from the University of Copenhagen and ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...

Corn-based fuel ethanol facilities mix enzymatically treated, gelatinized corn starch with water to generate a “mash” that is used as the substrate in large-scale (~500, 000 gallon) yeast-based ...