It doesn't get much easier than this Easy 5 Ingredient Baked Salmon with a garlic, lemon, and dill butter sauce. All it takes ...

A simple side of salmon gets showered with an Italian-style salsa verde, made with dill, walnuts and lemon, as soon as it comes out of the oven to add brightness to the rich fish. Make the salsa verde ...

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

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Chef Gannon Leary from Skull's Rainbow Room made Baked Salmon with Lemon, Dill and Capers. (See recipe below) Skull's Rainbow Room is located at 222 Printers Alley Nashville TN 37201. To make ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a medium bowl, combine the 1 tablespoon ...

Indulge in a light and flavorful meal that’s both healthy and satisfying with this Lemon Herb Baked Salmon with Quinoa & Asparagus. This recipe is packed with omega-3 fatty acids from the salmon, ...

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Baked salmon is a harmonious blend of tender, flaky fish with a golden butter, zesty lemon, and aromatic garlic topping, all ...