Michelin-star chef Camari Mick shared signs that a bakery may not be good, like filled cannoli sitting out and croissants ...

To determine the best chocolate for baking, we asked professional pastry chefs for their favorites. Here are five brands that ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking results at homeCamari Mick opened a donut pop-up during the pandemic. Her ...

Fox Bakery, a European-style bakery offering unique, artisan cakes, tarts, macarons and more, held a grand opening Sept. 1 at 125 N. Third St. in downtown Easton. Fox Bakery, a European-style bakery ...

Once it’s open, expect both old favorites like dark chocolate brownies and Mah-Ze-Dahr bars and new options that previously weren’t offered widely because they didn’t ship well, such as devil and ...

Kathryn King began whipping up rich, visually appealing treats 25 years ago and has never stopped. Now, the time has come to ...

For decades, the typical restaurant kitchen in the U.S. operated on faulty logic: Women can’t cook. For the record: 4:00 p.m. Aug. 4, 2019A previous version of a photo caption said Liz Prueitt was ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...