These fries are addictive. They are easy to make and the flavor is outstanding. Duck fat can be purchased at specialty stores such as Williams-Sonoma and Sur la Table. Smaller local markets also carry ...

This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive dish that’s surprisingly easy to make and full of rich, bold flavor.

Preheat the oven to 200ºC. Take half the lard and place in a baking dish. Sprinkle salt and caraway seeds over the duck and place on top of the lard. Place the rest of the lard on and around the duck.

Instock pot, bring chicken stock, garlic, heavy cream, and butter to boil.{} Add grits, stir until smooth.{} Add Jack cheese, mushrooms, salt andpepper.{} Continue cooking until creamyand combined.

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

Orange glazed duck is seriously good when you want something tender and a bit different on the table. This dish takes some ...

4 duck eggs1/2 c. Charlottetown Farm Crotin2 T. soft butter1 t. smoked salt1 t. pepper1/4 c. cooked spinach leaves2 T. pepper jellyToasted baguette or briochePreheat oven to 350Butter the bottom of a ...

Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly sets them apart.

For something off the beaten path, try the spicy roasted duck salad. The duck is the star, but the addition of strawberries ...