There's nothing quite like caramelized onions — letting them cook slowly until they turn golden brown results in onions that have a savory sweetness and are perfect for adding rich flavor to so many ...

I have sung at every kind of fair or festival imaginable. Over the years I developed a weakness for fried festival food from local vendors. These crunchy onion rings are baked with a crumb coating and ...

Vegan baked onion flatbread is a savory dish featuring layers of red and yellow onions baked into a thin, golden base. The ...

Call me crazy, but I've never really gotten the allure of baked potatoes. Sure, you can dress them up and make tasty things like twice baked potatoes, but a twice baked potato is more about the ...

Preheat the oven to 425°. Brush the onion halves with olive oil, season with salt and arrange cut side down in an ovenproof medium skillet. Add the chicken stock and scatter the bay leaves around the ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at ...

We love the decadence of French onion soup but not necessarily the time it takes to make it. Cut to the core of the soup’s flavoring instead — with a butter-baked onion recipe that only has three ...

Focaccia with red onions and tuna, oh, it's really something special from Calabria, that gem in southern Italy. You know, the ...