Learn how to make piadina, a thin Italian flatbread, with simple ingredients, clear steps, and tips for authentic flavour.

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It's used in most baked goods such as cakes, cookies, pancakes, and even batter for frying. If you ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...