A French chef has shared his blueberry and banana porridge recipe - and there's one key ingredient that really makes it ...

Drain the millet and add it to a medium saucepan. Toast the millet over low to medium heat until it is slightly browned and gives off a nutty aroma, about three to five minutes. Be careful not to burn ...

Four tasty ways to turn health-boosting oats into the breakfast of champions – plus a nuttily nutritious bonus buckwheat porridge Rachel Allen's date, cinnamon and banana porridge. Photo: Tony Gavin ...

However, there is one ingredient, as suggested by French chef Joel Mielle from the food blog Recipe30, that is a must for any porridge recipe. Sharing his blueberry and banana porridge recipe on his ...

French chef Joel Mielle has shared his blueberry and banana porridge recipe - and there's one ingredient he says you should ...

An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over judges in ...

For a touch of natural sweetness, add sliced bananas to your walnut porridge. Bananas provide potassium and vitamin C, both ...

Eating enough fiber is important for various reasons, including maintaining bloody sugar levels. I recently tried to hit the UK recommended amount of 30g a day for a week. Here are some of the meals ...