Whether you’re in New Orleans, Tokyo or Paris, the perfect sandwich is waiting to be found. By Bryan Washington I’m allergic to hyperbole, but it’s hard to think of a sandwich (to say nothing of a ...

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. The ethos of Dallas chef Reyna Duong and her cooking can largely be understood through ...

There are few foods I crave as often and as heartily as the classic Vietnamese street food, bánh mì. This sandwich earns top rankings for its irresistibly savory flavors—umami-packed pork, creamy ...

Fusion can be a flop when it feels forced for the sake of a concept. But sometimes fusion can fit just right, especially when it comes through the true intersection of food traditions and how people ...

About 28 years ago, Truc Tran's family began selling sandwiches from a van not unlike those that now sell Hispanic delicacies. Just like the taco trucks, their main clientele were recent immigrants ...

What makes the perfect bánh mì? For us, it’s all about an even filling ratio, well-pickled veggies, and a crusty bread that shatters slightly with the first bite. But where do you find the perfect ...

Let's face it. We're a sandwich society. From hoagies to cheesesteaks to BLTs, there's something about bread as a bookend for meat and veggies that we just can't resist. Take the rise of banh mi in ...