¼ cup ground red pepper flakes (either the traditional gochugaru or chilies de arbol) 1. Cut the cabbage in half crosswise to separate the leafiest tops from the bottom. Cut the base from the cabbage ...

In this video, we explore the best ways to use kimchi in delicious and creative ways, including: 00:00 - Kimchi Intro 03:10 - Kimchi Fried Rice 04:23 - Kimchi Pancakes 05:10 - Bibimbap 09:03 - Kimchi ...

1. Cut the cabbage in half crosswise to separate the leafiest tops from the bottom. Cut the base from the cabbage bottom and separate all the leaves. Rinse everything in cool water and set in a ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Cynthia of Two Red Bowls proves that making homemade ...

Combine salt and water in a large bowl, stirring to dissolve. Add the cabbage pieces and toss well. Weigh down cabbage with a plate if needed to keep it beneath the surface of the brine, and let stand ...

If you want to learn to cook Korean food and you're starting from scratch, the first thing to do is find a very large jar. The second is to procure a copy of Cook Korean!: A Comic Book with Recipes.

It is easy to be intimidated by kimchi. Sit down at most any Korean restaurant and you will likely be greeted by an array of spicy pickled vegetables, some so unfamiliar in taste that you can’t ...

Authenticity isn’t the chief rule; techniques are taken seriously, but they’re employed playfully. Here, the authors tackle kimchi jeon, or kimchi pancakes. Don’t have a Korean grocery store nearby?

On opening night at Basic Bird on Jan. 3, the line to order Korean fried chicken and street food stretched back to the door. Customers could peek into the kitchen to see the chefs pulling tickets and ...

About four years ago I had my hat handed to me by a reader for implying that kimchi—specifically the common Napa cabbage variety—is cheap and easy to make. That’s wrong, of course, particularly with ...