Breakfast gets you going, plain and simple. Some mornings you want a light start with tender scones or quick scrambled eggs.

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

The scone is undoubtedly the most quintessential British food item. It’s the sort of recipe that is passed down from generation to generation, made as a teatime snack or it can be found for sale at a ...

Smothered in clotted cream and dripping with jam, scones are the ultimate - and incredibly indulgent - British teatime treat. But they don't have to be insanely naughty on your waistline if you bake ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Spreading jam on scones is all well and good, but baking the jam directly into the scones is even better. Here’s why: Some of the jam stays soft and fruity, just as when you spooned it from the jar.

As the chilly October mornings return, there's nothing quite like a fresh, warm scone straight from the oven to accompany your morning tea or coffee. Whether you're a fan of slathering them in clotted ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Whether packed with sultanas or simply plain, scones are a tasty treat throughout the summertime. They can be topped with thick clotted cream and whatever jam you fancy, paired with a cup of tea.

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

Bake Sour Cherry Chocolate Scones for a tart and rich baked treat. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog). I think I may be a bit crazy to turn on my oven right now. Next week is ...