With fresh, aromatic basil leaves as its base, pesto adds emerald green color and the taste of summer to pasta. The lemon really brightens the flavor of the pesto. Add the pesto to pasta, chicken, ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook “It’s known in our house that I could eat pasta every day,” says the chef, who teamed ...

These easy penne pasta recipes prove that short-cut noodles can pack a big flavor punch. Whether you’re in the mood for a cheesy penne pasta casserole, a semi-homemade penne pasta salad, or a ...

Grab a bottle of pesto, and use everyday ingredients in your pantry to make this amazing Meatless Monday dish. When I make pasta dishes at home and don’t have the proper ingredients to compose a ...

Whether you call it a sauce or condiment, pesto amps up the flavor of any pasta. With many patio herb plants waning, this recipe is a good way to make use of basil. Making pesto is easy and it adds so ...

Bung everything except the Pasta into a food processor and "blitz", add a little more Olive Oil if it's too dry. Season the "Pesto" with Pepper and Salt to taste. Prepare Pasta as per packet ...