Add Yahoo as a preferred source to see more of our stories on Google. The Guggenheim Museum's permanent collection includes works by Mark Rothko and Sol LeWitt. Photograph by Kike Calvo, Nat Geo Image ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Add Yahoo as a preferred source to see more of our stories on Google. The Basque Block in downtown Boise — located on Grove Street between Capitol Boulevard and 6th Street — is home to the Basque ...

Throughout the mountains of the American West, carvings hidden on the trunks of aspen trees tell the stories of the sheepherders who made them as they passed through with their flocks. Most of the men ...

A quaint bakery still uses old methods to make the region's beloved shortbread cake. In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake.

In a warehouse-like space on a narrow island in Bilbao, Spain, linguists and technologists are testing the possibilities of automated translation. Their projects include antispoofing work to better ...

Christopher Schouten moved to the Basque country in the 90s to learn a new language. But in doing so, he became one with a whole new culture. How is the identity of a culture transferred? For many ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

When Alan Griffin initially encountered the alboka, the most arcane of several very distinctively Basque musical instruments, he was distinctly underwhelmed. In his book Halfway to Hell, he describes ...

They've been a culture without a country for so long, it's little surprise that pockets of Basque life can be found throughout the West. They began arriving in the 1800s from Basque country, which ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

You could almost call Spain’s Basque Country a tale of three cities. Known as Euskadi in the Basques’ distinctive language, the northern Spanish region, which edges the French border to the east and ...