Seeing fritto misto on a menu is exciting. Outside of Italian restaurants, it isn't as common in the U.S. as other fried foods like mozzarella sticks, wings, or fries, and that's largely because of ...

Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...