Trump expands beef imports to cut prices, but American cattle ranchers say the real problem squeezing their profits lies ...

Across the country, ranchers have fewer cattle than at any point since 1952, leading to rising beef prices. Farmers are still expected to accumulate more debt this year.

Add Yahoo as a preferred source to see more of our stories on Google. Great news for vegans: The cost of beef has skyrocketed, and President Donald Trump has made American cattle ranchers ...

President Donald Trump is planning to bring beef prices down in the United States by importing more of it from Argentina. "Prices are way down in our country. The only cost that's really up is beef," ...

NTD News host Tiffany Meier opened her interview with a phrase that sounded like a campaign slogan on purpose: “Make beef affordable again.” She said that message is coming from the White House Office ...

Rancher Rizpah Bellard of Fresno says consumer demand and a low supply of beef cattle is causing prices to rise. Bellard’s cattle, a cross between Angus and Wagyu, are kept in Kern County Special to ...

For some U.S. cattle ranchers, President Donald Trump’s plan to import Argentinian beef is tougher to swallow than a $2 steak. The administration says the plan is designed to help lower grocery prices ...

Rancher Brett Kenzy hopes President Donald Trump’s tariffs will make imported beef expensive enough that Americans will turn to cattle raised at home for all their hamburgers and steaks. That might ...

Lawsuit estimates the EID ear tags APHIS requires for interstate movement of cattle and bison add $3/head in costs.

Great news for vegans: The cost of beef has skyrocketed, and President Donald Trump has made American cattle ranchers hoof-stomping mad with policies that appear decidedly America-last. That would ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. The association that represents Montana’s cattle ranching industry — one of the most important ...

Florida ranching lasts longer than most residents imagine. Beef production sits at the center of the state’s agricultural heritage for more than 400 years, anchored in a working landscape that often ...