Can you imagine the taste of juicy spare ribs with the sweet and salty goodness of pork hamonado? Love Anover just shared an easy recipe for this on "Unang Hirit," perfect for those who want to to ...

CEBU, Philippines — Perhaps it is safe to say that Filipinos are voracious pork eaters. Big celebrations in the Philippines are not deemed complete without a pork dish in the main fare. The lechon, ...

For those already whipping up a special menu for Noche Buena, we’re pretty sure your holiday spread will include one of the many non-negotiable Pinoy household staples – the Christmas ham. Filipinos ...

This delicious recipe for the slow cooker comes from bite.co.nz member Jose Antonio Vilamil. It was highly recommendeded in our recent reader recipe competition to win an 8L Fagor Duo pressure cooker.

Pork hamonado is a Filipino dish made by simmering pork in pineapple juice and soy sauce until tender and slightly sweet.

Pork hamonado is a popular and staple dish in carinderias in Rizal. Instead of pork hock, pork belly can be used. Source: iStockphoto / ALLEKO/Getty Images/iStockphoto Instead of pork hock, a short ...

Pork hamonado is a popular and staple dish in carinderias in Rizal. Instead of pork hock, pork belly can be used. Source: iStockphoto / ALLEKO/Getty Images/iStockphoto Ang content creator na si ...