For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...

Cooking up a delicious steak is about more than just knowing the right way to cook it. Whether you're opting for a reverse sear to deliver a caramelized crust, or you want the flavor that a sous vide ...

Summer is the perfect time to spend some time outside grilling up the perfect cut of steak. However, if you're working on a budget, pricier cuts of steak like a rib eye or filet mignon might not be ...

Chef Curtis Stone knows how to demystify steak cooking. His hybrid butcher shop/fine dining restaurant Gwen, which earned a Michelin Guide star, hand cuts some of the best steaks sourced from top ...

Ali Slagle’s grilled steak with tomato tartare pairs rare beef with the sweet acidity of tomatoes and the sharpness of shallots, capers and chives. By Sam Sifton Today we have for you: A grilled steak ...