Beef pares is a street food popular among Filipinos craving for a quick good meal, but not many households cook it for their families. It must be the traditional convenience of eating the dish in the ...

Beef Pares has long been a popular “street food,” ever since it was invented in the 1970s by the Tiu family. Their restaurant, Jonas along Mayon Street in Quezon City, used to be the go-to place if ...

Nothing beats taking a big bite of shawarma from your favorite food stall or digging into a bowl of pares from your go-to roadside diner after a stressful day. For some of us, these two dishes are the ...

Braised beef stew, also known as "Pares" in the Philippines, has long been a favorite Filipino dish best paired with garlic fried rice and soup. You can go anywhere in Metro Manila, and there will ...

Preheat oven to 400°F. Rub a little olive oil over the stew meat pieces, carrots, and onions. Place stock bones, stew meat or beef scraps, carrots and onions in a large roasting pan. Roast in oven for ...