Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

Look for beef shanks with a solid ring of meat surrounding the bone. Flour them and brown them. Chop the vegetables and put half into a Dutch oven, slow cooker or instant pot, add a little wine, ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

A cut built for patience and reward – marrow, depth and that slow-cooked warmth only beef shin can deliver (Turner & George) Comfort food, for me, transcends the simple joy of eating; it’s about the ...